What is the difference between cleaning and disinfection?
We are one disinfectant factory and we have more than 30 years of experience in the design of all types of detergents and cleaning products and disinfection.
Cleaning is the removal of foreign bodies that settle on objects and surfaces. Cleaning can be superficial or deep and is done with soap and water or detergent products. In other words, it is used to clean all the dirt that we cannot see with the naked eye and that can be a germ generator.
The disinfectionIn addition, it manages to destroy infectious agents or contaminants that are on these surfaces, objects and environments, ensuring the correct elimination of vegetative forms, although not bacterial spores. disinfection It manages to reduce the amount of microorganisms, thanks to the professional products that we can find in a disinfectant factory as Dermo.
Professional detergents for disinfection
For the correct disinfection you must trust a trusted brand, one disinfectant factory with experience. At Dermo we have been designing products for over 30 years disinfectants and, in general, for cleaning and hygiene both at a private and industrial level.
Detergents disinfectants, diluted in water, remove traces of organic matter and reduce the surface tension of the water, as the molecules separate and penetrate more easily into the surface to be cleaned. These molecules have a pole that combines well with fats, also called lipophilic, and another pole that combines with water, called hydrophilic.
Detergents disinfectants They are designed so that dirt sticks to the detergent, with oily particles, which attract the lipophilic poles of the detergent and the hydrophilic pole remains separated, since it is responsible for separating the dirt. These two poles act together to easily remove the dirt during rinsing.
What characteristics should a good disinfectant have?
We are one disinfectant factory and all kinds of detergents, so we can guarantee you high-quality professional cleaning products. But if you want to know what requirements a disinfectant must have, here are some tips.
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- That does not cause corrosion
- That it is compatible with detergents
- Odorless or pleasant smelling
- Stable at recommended concentration and dilution
- Capable of destroying pathogenic organisms under the conditions presented by the water, in the required time.
- It must generate a residual effect that constitutes a protection
- Let the time of action be fast
- It must be bactericidal, fungicidal, sporicidal and virucidal.
- Not be a flammable product
- Do not stain the surface
- Make it easy to remove
- Able to act regardless of the conditions of use, such as humidity or temperature changes.
- A professional disinfectant usually does not foam like detergent does.
Dermo, disinfectant factory
As disinfectant factoryAt Dermo you can find bactericides and fungicides with special registration for use in food hygiene. They are tested and highly effective products on dirty surfaces. They differ from a conventional disinfectant, because they clean and disinfects in a single operation, making the job much easier and offering full confidence in a disinfection safe and professional.
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