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Discover the best virucide and the best disinfectants to use in the food industry

He virucida It has become a star cleaning product due to the global pandemic generated by COVID-19, so today we want to talk to you about this product and what advantages it can offer, as well as disinfectants in relation to the food sector.

The line of disinfectants that we present to you at Dermo are bactericidal, virucidal and fungicidal with special registration for food hygiene. They are tested and are highly effective on dirty surfaces, completely different from traditional disinfectants, because they clean and disinfect in a single operation, making your work much easier and offering you the confidence of safe disinfection with a very short contact time.

DL 21 viricide is the virucida that we present at Dermo, which is used at domestic and industrial level and is a fungicidal, yeasticidal, bactericidal and virucidal detergent. A very complete disinfectant cleaner that is also included in the list of authorized virucides of the Ministry of Health and is perfect for use on countertops, kitchen utensils, appliances, garbage cans...

This virucide is also used on bathroom and toilet surfaces and all types of objects and surfaces in the home, including furniture. It contains degreasing agents and surfactants to thoroughly clean highly contaminated utensils and surfaces.

It is used by spraying directly on the surface to be treated and complies with the UNE-EN 13697 standard in dirty conditions as antiseptics and chemical disinfectants. virucida that we present to you at Dermo has bactericidal and fungicidal activity of chemical disinfectants used in products in the food sector, in industry and at home and combats viruses such as salmonella enterica, listeria or candida.

We also recommend DL 21 Fungibac, a fungicidal product that has a high concentration of active ingredients and is specially formulated for use in comprehensive cleaning and contact disinfection of highly contaminated utensils and surfaces in the food industry, as well as for large communities.

DL 21 Acibac It is a mild acid product. A bactericidal acid cleaner that cleans and disinfects highly contaminated surfaces in the food industry and those surfaces that require descaling of lime deposits due to water hardness.

DL 21 Chlorbac; A chlorinated fungicidal bactericidal alkaline detergent with a high disinfectant and detergent power, acting to combat proteins, fats, blood and organic remains in general and above all for the cleaning and disinfection of a single operation of heavily contaminated utensils in the dairy, meat, brewing, slaughterhouse, hospitality industry...

Virucidal, the best insurance for the food industry

If you are interested in the virucida or in any of our disinfectants, to effectively clean and disinfect utensils and surfaces in the food industry, at Dermo we can help you.