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	<title>disinfecting the kitchen archives - Dermo | Detergent factory</title>
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	<title>disinfecting the kitchen archives - Dermo | Detergent factory</title>
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		<title>What should an industrial kitchen disinfectant be like?</title>
		<link>https://dermo.com/en/what-should-an-industrial-kitchen-disinfectant-be-like/</link>
		
		<dc:creator><![CDATA[Dermo]]></dc:creator>
		<pubDate>Thu, 08 Apr 2021 10:35:48 +0000</pubDate>
				<category><![CDATA[Consejos]]></category>
		<category><![CDATA[Productos de limpieza]]></category>
		<category><![CDATA[Todas]]></category>
		<category><![CDATA[desinfectante cocina]]></category>
		<category><![CDATA[desinfectar la cocina]]></category>
		<category><![CDATA[limpieza de cocina industrial]]></category>
		<guid ispermalink="false">https://dermo.com/?p=7923</guid>

					<description><![CDATA[<p>Order and cleanliness are two essential elements for commercial kitchens to function properly. Taking the necessary preventive measures and using appropriate cleaning products prevents food contamination, unpleasant odors, and prevents the proliferation of microorganisms. An appropriate kitchen disinfectant can be the best ally in these situations…<a href="https://dermo.com/en/what-should-an-industrial-kitchen-disinfectant-be-like/" rel="bookmark">Read More »<span class="screen-reader-text">What should an industrial kitchen disinfectant be like?</span></a></p>
<p>La entrada <a href="https://dermo.com/en/what-should-an-industrial-kitchen-disinfectant-be-like/">¿Cómo debería ser un desinfectante de cocina industrial?</a> se publicó primero en <a href="https://dermo.com/en">Dermo | Fábrica de detergentes</a>.</p>
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										<content:encoded><![CDATA[<p>Order and cleanliness are two essential elements for industrial kitchens to function, taking the necessary preventive measures and using the appropriate cleaning products to avoid food contamination, bad odours and to prevent the proliferation of microorganisms.</p>
<p>A <a href="/en/?page_id=2260"><strong>disinfectant</strong> of <strong>kitchen</strong></a> Appropriate hygiene can become the best ally in these cases, in order to minimize the risk of cross contamination, both on surfaces and on utensils that are in direct contact with the food.</p>
<p>Special attention must be paid to those areas that are more difficult to clean, but that are in constant use, such as the stove or the oven, always using suitable and effective products such as <strong>disinfectant</strong> of <strong>kitchen</strong> and, if possible, it should be acidic, to remove the most difficult dirt and any residue that has become embedded.</p>
<p>At Dermo we offer various products that have HA registration, that is, registration for food hygiene. This means that they are safe and efficient professional products for disinfecting utensils and surfaces that have been in contact with food, taking into account that they should always be used in the absence of food.</p>
<p>The first one we want to highlight is <a href="https://dermo.com/en/catalog/es/start/171-dl-21-viricide.html/">DL 21 Viricide</a>, one of our star products, since this <strong>disinfectant</strong> of <strong>kitchen</strong> It is for domestic and professional use and is also fungicidal, bactericidal, yeasticidal and virucidal, so it is an all-in-one that will allow you to keep an industrial kitchen completely clean, disinfected and safe. You can clean and disinfect countertops, appliances, kitchen utensils, trash cans, etc.</p>
<p><a href="https://dermo.com/en/catalog/es/desinfectantes-/84-dl21-acibac.html/">DL 21 Acibac</a> is another product that we recommend, because it is an acidic product that is designed to be used in the disinfection of contaminated surfaces and utensils in the food industry or hospitality, to also remove lime deposits that are generated by the hardness of the water.</p>
<p><a href="https://dermo.com/en/catalog/es/desinfectantes-/84-dl21-acibac.html/">DL 21 Chlorbac</a>; A chlorinated alkaline cleaner that has great disinfectant and detergent power to combat grease, oils, proteins or organic remains to clean and disinfect contaminated surfaces and utensils in the food industry in a single application.</p>
<p><a href="https://dermo.com/en/catalog/es/desinfectantes-/83-dl21-fungibac.html/">DL21 Fungibac</a>; In this case, it is a fungicidal product with a high concentration of active ingredients, designed for comprehensive cleaning, as well as for contact disinfection of contaminated surfaces and utensils in the food industry.</p>
<h2>Dermo, your trusted supplier for the best disinfectant for the kitchen</h2>
<p>Enjoy the guarantees of a professional company, buying wholesale your <strong>disinfectant</strong> for the <strong>kitchen</strong>, thanks to the experience and professionalism that we can offer you at Dermo. We will be delighted to help you in choosing your products and to become your trusted supplier.</p><p>La entrada <a href="https://dermo.com/en/what-should-an-industrial-kitchen-disinfectant-be-like/">¿Cómo debería ser un desinfectante de cocina industrial?</a> se publicó primero en <a href="https://dermo.com/en">Dermo | Fábrica de detergentes</a>.</p>
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