For a surface to be completely smooth disinfected And even more so when it comes to food hygiene, we must be careful and go step by step. In today's post we explain three basic rules and give you some practical advice so that you can achieve this in an easy and effective way.

The first thing we should do is moisten the surface to be treated with the product we are going to use so that it is well sprayed and we can do an effective cleaning. Although you can also moisten the surface with water to remove the thickest dirt and then spray that area with the detergent.

The second and very important step is to respect the reaction time indicated by the manufacturer of the product. disinfectant detergent, because sometimes we are in a hurry and we think that the surface will be completely clean with a single wipe, but this is not the case. We must wait the corresponding time because there are germs that are very resistant and need a specific time to be completely eliminated.

The third basic rule for the disinfectant detergent The key to getting the product to work correctly is to use the correct dosage of the product, without falling short or going overboard. There are many types of detergents, some are very concentrated and others are lighter or more abrasive, etc. We must choose the one that best suits our needs. disinfectant detergent that best suits the cleaning we need to do.

Practical tips

Other aspects to take into account are to keep in mind the expiration date, since it can become an unsafe product if it is expired. And on the other hand, we must recycle it correctly once we have finished it, taking it to the corresponding place in the landfill, so as not to generate waste that is harmful to the environment. You can reduce the environmental impact if you opt for ecological detergents.

If you use microfibre cloths to remove the cleaning product, what you should do immediately after using it is wash it at at least 60 degrees to eliminate germs and excess product. It is always better to wash it by hand and individually, so as not to mix it with other fabrics. Or use a washing machine that only contains household cleaning cloths and fabrics and exceeds, as we mentioned, 60 degrees to be able to remove dirt completely.

At Dermo we have many types of disinfectant detergents bactericides and fungicides, which have a special registration for food hygiene and are very effective in removing dirt, achieving cleaning and disinfection in a single operation.

La entrada Trucos para utilizar los desinfectantes correctamente se publicó primero en Dermo | Fábrica de detergentes.