Although hygiene in general is very important, the truth is that the hands are the part of our body that is most in contact with bacteria, and therefore, they are the basis of many of the diseases we suffer from. Those who work in the food or health industry should take these tips even more into account, but we are exposed to these microorganisms in any place and at any job.

Wash your hands with soap and water

In the event that our hands are visibly dirty, whether from blood or any other bodily fluid, as well as after going to the bathroom, it is strictly necessary to wash our hands with soap and water. It is also necessary in those cases where there is a high indication of exposure to microorganisms.

Non-antiseptic soaps and gels are used for this cleaning, as they are capable of removing dirt and some organic substances from our hands. In the hand washing process, the first thing we should do is wet our hands with water, then put soap in the palm of our hand and rub it with the other hand using circular movements.

Once this is done, we should rub one palm against the top of the other hand and vice versa, in order to clean both the top and bottom. Next, we should rub between our fingers, taking into account our nails. After thoroughly rubbing the tips of our fingers, we should rinse our hands with plenty of water, dry them and use the paper towel to turn off the tap. This way, we won't get our hands dirty again before leaving the bathroom.

Disinfect your hands

In case we need a disinfection and for faster and more effective cleaning we can choose from all types of gels and liquids disinfectants. The people who most often need this type of cleaning are in the healthcare sector, as they cannot infect patients or touch one after another without washing their hands.

With just 20-30 seconds we can disinfect our hands completely. The only thing we have to do is take the gel, apply it on the palm of our hand and, just like the other time, make circular movements, between the fingers and on the nails. Once finished, it will not be necessary to rinse and we can continue with our work in a safer way. It is important to wait for the hands to dry before continuing with our tasks, otherwise, the gel will disinfection would not be as effective.

La entrada Cómo lavar y desinfectar nuestras manos se publicó primero en Dermo | Fábrica de detergentes.

What is the difference between cleaning and disinfection?

We are one disinfectant factory and we have more than 30 years of experience in the design of all types of detergents and cleaning products and disinfection.

Cleaning is the removal of foreign bodies that settle on objects and surfaces. Cleaning can be superficial or deep and is done with soap and water or detergent products. In other words, it is used to clean all the dirt that we cannot see with the naked eye and that can be a germ generator.

The disinfectionIn addition, it manages to destroy infectious agents or contaminants that are on these surfaces, objects and environments, ensuring the correct elimination of vegetative forms, although not bacterial spores. disinfection It manages to reduce the amount of microorganisms, thanks to the professional products that we can find in a disinfectant factory as Dermo.

Professional detergents for disinfection

For the correct disinfection you must trust a trusted brand, one disinfectant factory with experience. At Dermo we have been designing products for over 30 years disinfectants and, in general, for cleaning and hygiene both at a private and industrial level.

Detergents disinfectants, diluted in water, remove traces of organic matter and reduce the surface tension of the water, as the molecules separate and penetrate more easily into the surface to be cleaned. These molecules have a pole that combines well with fats, also called lipophilic, and another pole that combines with water, called hydrophilic.

Detergents disinfectants They are designed so that dirt sticks to the detergent, with oily particles, which attract the lipophilic poles of the detergent and the hydrophilic pole remains separated, since it is responsible for separating the dirt. These two poles act together to easily remove the dirt during rinsing.

What characteristics should a good disinfectant have?

We are one disinfectant factory and all kinds of detergents, so we can guarantee you high-quality professional cleaning products. But if you want to know what requirements a disinfectant must have, here are some tips.

• • That does not cause corrosion
  • That it is compatible with detergents
  • Odorless or pleasant smelling
  • Stable at recommended concentration and dilution
  • Capable of destroying pathogenic organisms under the conditions presented by the water, in the required time.
  • It must generate a residual effect that constitutes a protection
  • Let the time of action be fast
  • It must be bactericidal, fungicidal, sporicidal and virucidal.
  • Not be a flammable product
  • Do not stain the surface
  • Make it easy to remove
  • Able to act regardless of the conditions of use, such as humidity or temperature changes.
  • A professional disinfectant usually does not foam like detergent does.

Dermo, disinfectant factory

As disinfectant factoryAt Dermo you can find bactericides and fungicides with special registration for use in food hygiene. They are tested and highly effective products on dirty surfaces. They differ from a conventional disinfectant, because they clean and disinfects in a single operation, making the job much easier and offering full confidence in a disinfection safe and professional.

Fountain:

Cleaning and disinfection.

La entrada La desinfección profesional se publicó primero en Dermo | Fábrica de detergentes.