What kind of fats accumulate on restaurant cooking surfaces?

Dermo — Mon, 14 Oct 2024 08:03:32 +0000

Audaz Planchas; the product that eliminates all types of fat layers

Cooking griddles are essential tools in most restaurants, used to cook a wide variety of foods from meats to vegetables. However, one of the most common challenges in the professional kitchen is grease buildup. As cooking occurs, oils and fats from food are released, creating a layer of grease that can become difficult to clean if not addressed properly. As manufacturer of degreaser, we can assure you that this build-up not only affects the appearance of the kitchen, but can also alter the taste of food and pose health risks. Therefore, keeping the hobs clean is essential to ensure a safe and efficient work environment.

Cooking griddles are essential tools in the hospitality industry, widely used in restaurants, cafes and canteens for the preparation of a variety of foods. These cooking surfaces, which are usually made of stainless steel or cast iron, allow for even and efficient cooking of meats, fish, vegetables and other foods, making them essential in the preparation of varied and tasty menus. To keep them safe and to allow you to cook efficiently, you should use high-quality cleaning products such as those we can offer you as manufacturer of degreaser in Dermo.

Types of fats that accumulate

During the cooking process, cooking surfaces accumulate different types of grease and residue. These greases come mainly from the oils used for cooking and the juices released by the food. Below are the main types of grease that can accumulate:

Vegetable fats: Oils such as olive, sunflower or canola are commonly used. When heated, these oils can break down, leaving sticky residues that adhere to the surface of the griddle.
Animal fats: When meats are cooked, they release fats that can be especially difficult to clean. Pork, beef or poultry fat can caramelize and form a hard, charred layer on the surface of the grill.
Carbonized grease: Over time, a buildup of grease and oil can carbonize, forming black, hard residue that is difficult to remove. This carbonization not only affects the appearance of the griddle, but can also transfer unwanted flavors to your food.

As manufacturer of degreaserWe offer highly concentrated and specific products for kitchen grills, so that you can safely and efficiently remove any grease that may have become embedded.

What happens when accumulated grease is not removed from the plates?

Accumulated grease can cause smoke and bad odours, which can affect the customer experience. In addition, dirty griddles are a breeding ground for bacteria growth, which can compromise food safety. Therefore, it is vital to use products specifically designed for grease removal, as our product does. Audaz Planchas, a concentrated liquid degreaser that has been formulated to remove burnt and carbonised grease with ease from cooking griddles. When dissolved in water, this product becomes a versatile solution, not only for griddles, but also for ovens and fryers, ensuring that all kitchen equipment is always in optimal condition.

Using this degreaser makes cleaning easier and helps extend the life of the equipment. This product acts as an antioxidant, removing rust and protecting the treated surfaces. Thanks to its concentrated formula, it is possible to achieve exceptional results with minimal effort, allowing kitchen staff to concentrate on what really matters: preparing delicious dishes. Keeping the griddles clean with Audaz Planchas ensures that the restaurant maintains high standards of cleanliness and hygiene, fundamental aspects for the success of any hospitality business.

Trust our manufacturer of degreaser and say goodbye to encrusted grease!

La entrada ¿Qué tipo de grasas se acumulan en las planchas de cocina de restaurantes? se publicó primero en Dermo | Fábrica de detergentes.

In the restaurant and industrial kitchen environment, maintaining a clean and safe space is crucial to ensuring the health and well-being of customers and staff. As manufacturer of degreaserWe want you to keep in mind that it is not just about cleaning kitchen surfaces and utensils, but that this type of product plays an essential role, both in removing grease and residue, and in controlling and reducing the presence of bacteria and microorganisms, which can put the health of diners at risk.

As manufacturer of degreaserWe want you to know that these are products that are designed to attack and break down fats and oils that, if not removed, can become sources of contamination. The action of the degreaser is based on its ability to dissolve and remove these fatty substances, which is crucial in preventing bacterial proliferation and, without a doubt, one of the most important things is to use degreasers and cleaning products with HA registration, for food hygiene.

Common bacteria in industrial kitchens

Salmonella: This bacteria is known to cause severe food poisoning. It can be found on contaminated kitchen surfaces, especially where raw foods are not handled properly. A degreaser helps remove food residue and grease, reducing the chance of Salmonella growth.
Escherichia coli (E. coli): Some strains of this bacteria can cause serious illnesses, including gastrointestinal infections. Degreasers are effective at removing food debris and grease that can serve as a medium for their proliferation.
Listeria monocytogenes: This bacteria can grow in cold, moist environments, such as those sometimes found in industrial kitchens. A high-quality degreaser helps reduce the risk of Listeria contamination by effectively removing grease and residue.
Staphylococcus aureus: Known for its ability to cause infections and produce toxins, this bacteria can be found on kitchen surfaces if they are not properly maintained. Degreasers help remove food residue and grease that can serve as a substrate for its growth.
Clostridium perfringens: This bacteria can thrive in environments where food is not handled properly, such as in cases of inadequate refrigeration. Degreasers prevent the buildup of grease and food debris, which helps reduce contamination by this bacteria.
Campylobacter: Common on surfaces that have been in contact with raw meat, this bacteria can cause gastrointestinal problems. Cleaning with degreasers helps remove residues that may contain Campylobacter.

Dermo is a manufacturer of degreaser and all types of cleaning products, and we prepare each of our products in a specialized way to offer you the best cleaning solutions for the restaurant sector, among many other sectors.

Find the best degreasers at Dermo

To achieve complete protection against bacteria and microorganisms in an industrial kitchen environment, it is essential to combine the use of degreasers with proper cleaning and disinfection practices. This not only ensures a safer and more hygienic workspace, but also protects the health of customers and staff. As manufacturer of degreaserWe advise you to choose only those that can offer you all the guarantees, such as those you will find in our catalogue.

Degreaser manufacturer files - Dermo | Detergent factory