What diseases can degreasing prevent in a restaurant?

In the restaurant and industrial kitchen environment, maintaining a clean and safe space is crucial to ensuring the health and well-being of customers and staff. As manufacturer of degreaserWe want you to keep in mind that it is not just about cleaning kitchen surfaces and utensils, but that this type of product plays an essential role, both in removing grease and residue, and in controlling and reducing the presence of bacteria and microorganisms, which can put the health of diners at risk.

As manufacturer of degreaserWe want you to know that these are products that are designed to attack and break down fats and oils that, if not removed, can become sources of contamination. The action of the degreaser is based on its ability to dissolve and remove these fatty substances, which is crucial in preventing bacterial proliferation and, without a doubt, one of the most important things is to use degreasers and cleaning products with HA registration, for food hygiene.

Common bacteria in industrial kitchens

1. Salmonella: This bacteria is known to cause severe food poisoning. It can be found on contaminated kitchen surfaces, especially where raw foods are not handled properly. A degreaser helps remove food residue and grease, reducing the chance of Salmonella growth.
2. Escherichia coli (E. coli): Some strains of this bacteria can cause serious illnesses, including gastrointestinal infections. Degreasers are effective at removing food debris and grease that can serve as a medium for their proliferation.
3. Listeria monocytogenes: This bacteria can grow in cold, moist environments, such as those sometimes found in industrial kitchens. A high-quality degreaser helps reduce the risk of Listeria contamination by effectively removing grease and residue.
4. Staphylococcus aureus: Known for its ability to cause infections and produce toxins, this bacteria can be found on kitchen surfaces if they are not properly maintained. Degreasers help remove food residue and grease that can serve as a substrate for its growth.
5. Clostridium perfringens: This bacteria can thrive in environments where food is not handled properly, such as in cases of inadequate refrigeration. Degreasers prevent the buildup of grease and food debris, which helps reduce contamination by this bacteria.

6. Campylobacter: Common on surfaces that have been in contact with raw meat, this bacteria can cause gastrointestinal problems. Cleaning with degreasers helps remove residues that may contain Campylobacter.

Dermo is a manufacturer of degreaser and all types of cleaning products, and we prepare each of our products in a specialized way to offer you the best cleaning solutions for the restaurant sector, among many other sectors.

Find the best degreasers at Dermo

To achieve complete protection against bacteria and microorganisms in an industrial kitchen environment, it is essential to combine the use of degreasers with proper cleaning and disinfection practices. This not only ensures a safer and more hygienic workspace, but also protects the health of customers and staff. As manufacturer of degreaserWe advise you to choose only those that can offer you all the guarantees, such as those you will find in our catalogue.