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What should an industrial kitchen disinfectant be like?

Order and cleanliness are two essential elements for industrial kitchens to function, taking the necessary preventive measures and using the appropriate cleaning products to avoid food contamination, bad odours and to prevent the proliferation of microorganisms.

A disinfectant of kitchen Appropriate hygiene can become the best ally in these cases, in order to minimize the risk of cross contamination, both on surfaces and on utensils that are in direct contact with the food.

Special attention must be paid to those areas that are more difficult to clean, but that are in constant use, such as the stove or the oven, always using suitable and effective products such as disinfectant of kitchen and, if possible, it should be acidic, to remove the most difficult dirt and any residue that has become embedded.

At Dermo we offer various products that have HA registration, that is, registration for food hygiene. This means that they are safe and efficient professional products for disinfecting utensils and surfaces that have been in contact with food, taking into account that they should always be used in the absence of food.

The first one we want to highlight is DL 21 Viricide, one of our star products, since this disinfectant of kitchen It is for domestic and professional use and is also fungicidal, bactericidal, yeasticidal and virucidal, so it is an all-in-one that will allow you to keep an industrial kitchen completely clean, disinfected and safe. You can clean and disinfect countertops, appliances, kitchen utensils, trash cans, etc.

DL 21 Acibac is another product that we recommend, because it is an acidic product that is designed to be used in the disinfection of contaminated surfaces and utensils in the food industry or hospitality, to also remove lime deposits that are generated by the hardness of the water.

DL 21 Chlorbac; A chlorinated alkaline cleaner that has great disinfectant and detergent power to combat grease, oils, proteins or organic remains to clean and disinfect contaminated surfaces and utensils in the food industry in a single application.

DL21 Fungibac; In this case, it is a fungicidal product with a high concentration of active ingredients, designed for comprehensive cleaning, as well as for contact disinfection of contaminated surfaces and utensils in the food industry.

Dermo, your trusted supplier for the best disinfectant for the kitchen

Enjoy the guarantees of a professional company, buying wholesale your disinfectant for the kitchen, thanks to the experience and professionalism that we can offer you at Dermo. We will be delighted to help you in choosing your products and to become your trusted supplier.