{"id":12298,"date":"2021-03-23T10:20:11","date_gmt":"2021-03-23T10:20:11","guid":{"rendered":"https:\/\/dermo.com\/?p=7897"},"modified":"2021-03-23T10:20:11","modified_gmt":"2021-03-23T10:20:11","slug":"how-should-a-virucidal-disinfectant-be-like","status":"publish","type":"post","link":"https:\/\/dermo.com\/en\/how-should-a-virucidal-disinfectant-be-like\/","title":{"rendered":"What should a virucidal disinfectant be like?"},"content":{"rendered":"<p>To select the <strong><a href=\"\/en\/?page_id=2260\">virucidal disinfectant<\/a><\/strong>When it comes to food safety, it is important to follow a self-control plan such as HACCP, i.e. Hazard Analysis and Critical Control Points, as a preventive system for food safety management in the food sector applicable to the entire chain of this sector, from production to distribution. The HACCP plan is carried out by the Catalan Food Safety Agency.<\/p>\n<h2>What influences the choice of a virucidal disinfectant?<\/h2>\n<p>Before choosing a cleaner, it is important to check the information provided in the product documentation and the records accompanying the product, i.e. the labelling, safety data sheet, technical data sheet, mandatory disinfectant records, etc.<\/p>\n<p>Other criteria that you can take into account when choosing the <strong>virucidal disinfectant<\/strong> It is whether the product is recommended for the food sector and has HA registration, and also if the product has other specific registrations, whether it is effective in removing oils, fats, waxes, sugars, proteins, scale, minerals and other organic remains.<\/p>\n<p>You can check whether the product affects the surface on which it is to be applied, the description of the action that the product will generate, its composition, the indication of the dose according to the type of dirt to be treated, the action time and the correct temperature to use it, the instructions for use, the conditions of use for waste or the safety measures in its use, as well as the conditions recommended by the manufacturer for its correct storage.<\/p>\n<h2>What influences the choice of cleaning and disinfection products?<\/h2>\n<p>Among the most important factors that influence the choice of <strong>virucidal disinfectant<\/strong> are:<\/p>\n<ul>\n<li>The nature of the dirt, that is, its origin and the chemical components that compose it<\/li>\n<li>Water quality, such as hardness, alkalinity, Langelier index<\/li>\n<li>The state of the dirt; whether it is embedded, adhered or free<\/li>\n<li>The type or quality of the surface to be treated, the materials, the roughness, the resistance it has to chemical products...<\/li>\n<li>The cleaning techniques used, that is, whether they are mechanical, manual, and the temperatures.<\/li>\n<\/ul>\n<h2>What type of virucidal disinfectant do we offer at Dermo?<\/h2>\n<p>At Dermo we are specialists in the manufacture of all types of cleaning products and we think about all types of needs and we never stop innovating to achieve effective and safe solutions.<\/p>\n<p>DL21 Viricide is the best <strong>virucidal disinfectant<\/strong> that you can find on the market, as it is suitable for food hygiene and disinfection and, in addition, it is also a product that fights against yeasts, viruses, fungi and bacteria. It is capable of disinfecting all types of surfaces and kitchen utensils, as well as countertops, appliances, etc. Check out our catalog and discover everything we can offer you.<\/p>","protected":false},"excerpt":{"rendered":"<p>When it comes to food safety, when selecting a virucidal disinfectant, it&#039;s important to follow a self-monitoring plan such as HACCP (Hazard Analysis and Critical Control Points), a preventive food safety management system applicable to the entire food chain, from production to\u2026&nbsp;<a href=\"https:\/\/dermo.com\/en\/how-should-a-virucidal-disinfectant-be-like\/\" rel=\"bookmark\">Read More \u00bb<span class=\"screen-reader-text\">What should a virucidal disinfectant be like?<\/span><\/a><\/p>","protected":false},"author":13,"featured_media":7925,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[398,652,396,402,397],"tags":[1005,469,566,948],"class_list":["post-12298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consejos","category-limpiar","category-novedades","category-productos-de-limpieza","category-sin-categoria","tag-desinfectante-viricida","tag-desinfectantes","tag-higiene-alimentaria","tag-limpiar-y-desinfectar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00bfC\u00f3mo debe ser un desinfectante virucida? 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