Industrial kitchen iron

At Dermo we have a line of disinfectant cleaning products with HA registration, that is, they have the special registration to be used in food hygiene, such as cleaning the industrial iron of a kitchen.

They are fungicidal and bactericidal cleaning products, which have been tested and are highly potent and effective on dirty surfaces, with organic and inorganic remains. They are different from other disinfectant products because they clean and disinfect in the same operation, making the work much easier and more practical and offering total confidence in carrying out a safe disinfection, with minimal contact time.

The industrial iron of kitchen This is one of the places where this type of cleaning product is most used, as it is one of the places that accumulates the most oil and grease residue. It is a place that must be disinfected daily, so that there are no organic residues that can contaminate food or kitchen utensils.

At Dermo you can find different cleaning products, such as: DL 21 Fungibac, a fungicidal and bactericidal detergent product that has a high concentration of active ingredients and is specially designed for use in comprehensive cleaning and contact disinfection of surfaces and utensils in the food industry, hospitality, etc.

DL 21 Chlorbac It is another cleaner, in this case a fungicidal and bactericidal chlorinated alkaline detergent, which has great disinfectant and detergent power to combat fats, proteins, blood, organic remains, etc. It is formulated to clean and disinfect in a single operation all types of contaminated surfaces and utensils in the food industry (beer, dairy, meat industry, slaughterhouses, etc.)

DL 21 B is a liquid sanitizing detergent designed to clean and deodorize any type of surface. It is perfect for sanitizing sinks, showers, difficult floors, joints, etc.