Skip to content

Dermo | detergent factory

Blog

How to use degreaser to clean the extractor hood?

Today we want to talk to you about the great function that degreaser plays in a kitchen and also about the most efficient way to use it to properly clean the extractor hood, since it is the appliance that accumulates the most bacteria and dirt in the entire kitchen, since it absorbs smoke, grease and

Why buy a bathroom descaler?

In the market you can choose between multiple options to find the most suitable descaler for each surface, such as for swimming pools, for bathrooms, for floors, for pipes... Today we want to talk to you about descaler for bathrooms and explain why it is important to use it and what is the most correct way to do it.

What are the characteristics and uses of an alkaline detergent?

When we talk about an alkaline detergent we are referring to a cleaning product that has a pH value that is higher than 7 and are products capable of dealing with the most difficult cleaning, effectively removing grease and oil. The alkaline detergent that is more concentrated is usually used to remove

What should a product have to be considered an efficient surface disinfectant?

It is important to distinguish between disinfectant and cleaner, since each of them has different functionalities and particularities. Today we are going to explain what a product must have to be considered a surface disinfectant, so that you can enjoy all the advantages it can bring you. As a company specialized in the design,

What should an industrial kitchen disinfectant be like?

Order and cleanliness are two essential elements for industrial kitchens to function, taking the necessary preventive measures and the appropriate cleaning products, to avoid food contamination, bad smells and to prevent the proliferation of microorganisms. An appropriate kitchen disinfectant can become the best

What should a virucidal disinfectant be like?

To select the virucidal disinfectant, if we talk about food safety, it is important to follow a self-control plan such as HACCP, that is, Hazard Analysis and Critical Control Points, as a preventive system for food safety management in the food sector applicable to the entire chain of this sector, from